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DOT® Simple Alarm Thermometer

SKU: DOT
$43.00

5-up: $37.00 ea.

In Stock

Order now, ships today

In Stock

Order now, ships today
Choose DOT color before adding to cart.

DOT® Simple Alarm Thermometer

You simply can't beat the DOT alarm thermometer for accuracy combined with simplicity. Up and down buttons set the target temp and the DOT beeps when you get there. Champion BBQ teams buy these in stacks.

5-up: $37.00 ea.


DOT
includes a 4.5-inch Pro-Series High Temp Straight Penetration Probe with 47 inch cable.


Pair the optional Pro-Series Needle Probeas recommended by top chefs.


  • Probe-Style Alarm Thermometer
  • Ultra simple to use - only 2 buttons
  • Uses Pro-Series temperature probes
  • Probe cable survives 700°F
  • Big digits are seen from a distance
  • Splash-proof, commercial durability
  • Now includes a backlight
  • Designed in Utah by ThermoWorks

DOT is engineered to do one thing really well. Set your target temperature with the up or down buttons, insert the probe in your food, and DOT beeps when it gets there. Simple as that. Hit any button and the beeping stops. The display still flashes till your temperature drops below the setpoint. DOT uses any of the Pro-Series probes designed for our popular ChefAlarm. The included 4.5-inch probe reads temperatures up to 572°F with a cable that withstands 700°F. Designed for commercial food service, DOT beats houseware brands for intuitive usability and survivability.

DOT is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. DOT is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling.

Only two buttons to learn - Up and Down! No complicated programming, no flashing piggies, chickens or cows. Made for people who know what they're doing in the kitchen and who don't want to get bogged down in gadgetry or hemmed-in by someone else's "pre-programmed doneness". Set your own temperatures, faster than anything out there. When the alarm sounds, if you want you can add a few degrees just by tapping the Up button.

Use DOT for Sous Vide, roasting, baking, smoking, breads, pastries, candy making, home brewing and lots more. The included 4" probe can be used for hundreds of things but versatility is expanded by four optional Pro-Series probes. If you're international or uber-scientific, change from Fahrenheit to Celsius using the On/Off button on the rear.

DOT is a professional tool designed for commercial use. Molded-in, splash-proof seals and commercial grade plastic body survive messy kitchen hands. Includes a tilt-out stand for counter use and strong magnets for metal surfaces. Pro-Series probes last much longer than houseware probes.


The best leave-in-style probe thermometer

"If you want a thermometer that you can leave inside your roast while it bakes, or that you can attach to your grill or smoker, we recommend the ThermoWorks Dot. The Dot is accurate, affordable...is easy to read...[and] we like the backlit screen, which is handy for outdoor grilling at night."
Read the Review



Thermoworks DOT

I use my DOT all the time. You just set your target internal temp, put it in the thickest part of the meat (not touching bone) and let it cook. With the DOT you don’t have to worry about over-shooting your meat and having it turn out dry or mushy. And you don’t have to worry about pulling it off too soon and having it be tough – or worse making folks sick.
Read the Review


Specifications
Range-58 to 572°F (-50 to 300°C)
Cooking Probe Cable RangeMax 700°F (370°C)
Accuracy±1.8°F (±1.0°C) from -4 to 248°F (-20 to 120°C)
±3.6°F (±2.0°C) from -58 to -4°F / 248 to 392°F (-50 to -20°C / 120 to 200°C)
±5.4°F (±3.0°C) from 392 to 572°F (200 to 300°C)
Max Sounds Volume70dB
IP RatingIP65 (excluding probe connector)
Operating Range32 to 122°F (0 to 50°C)
Resolution
Units°C/°F switchable
SensorThermistor
Battery2 x AAA, 5000 hours (1 year typical depending on alarm use)
Dimensions3.125 H x 3.125 W x 0.75 D inches (79.4 H x 79.4 W x 19.1 D mm)

 

Pro-Series High Temp 4.5-inch Straight Penetration Probe (included)
Cable Max Temp700°F (370°C)
Transition Max Temp644°F (340°C)
Transition Dimensions1.4 L x 0.35 inches dia. (35.6 L x 8.9 mm dia.)
Probe Range-58 to 572°F (-50 to 300°C)
Cable Length47 inches (1.2m)
Probe Dimensions4.5 L x 0.13 inches dia. reduces to 0.08 inches dia.
(114.3 L x 3 mm dia. reduces to 2 mm dia.)

Visit our Help Center For more information and troubleshooting tips.

Pro-Series® Probes
Exclusive to Signals, DOT, ChefAlarm, Smoke, and Smoke X. Pro-Series temperature probes are built to last in commercial kitchens. The included Pro-Series High Temp Cooking Probe measures to 572°F with a cable max temp to 700°F for short term exposure. This is the highest rated probe of its class. Probes store away in the included padded case for storage. Pro-Series probes do not operate with other products.


What is an IP Rating?

An IP rating, also known as "International Protection" or "Ingress Protection" rating, is a value assigned to a product that determines its susceptibility to ingress from solids and liquids. The first numeric digit relates to the level of protection against solid objects, and the second numeric digit indicates the level of protection against liquid ingress. Click for a table of IP Rating values.

IP65 - No ingress of dust (6); Protection from water ingress: Low pressure jets of water (5).